The Keys
International
Workshop

Learn techniques step by step. Build practical skills through real practice, and turn them into creations of your own.

International Workshop

Learn step-by-step through practical skills and real-world application.

GIFTABLE Premium Dessert Collection
PATISSERIE
Jeong Yong-hyeon
28-29 Oct. (2 days)
฿ 21400
Seoul Pie Lab
Kim Da Hae
PASTRY & VIENNOISERIE
Kim Da Hae
23-24 Oct. (2 days)
฿ 23900
Texture & Taste 5
Susumu Koyama
PATISSERIE
Susumu Koyama
5-6 jun (2 days)
฿ 24,900
Texture & Taste 4
Susumu Koyama
PATISSERIE
Susumu Koyama
5-6 jun (2 days)
฿ 24,900
Texture & Taste 3
Susumu Koyama
PATISSERIE
Susumu Koyama
5-6 jun (2 days)
฿ 24,900
Texture & Taste
Susumu Koyama
PATISSERIE
Susumu Koyama
5-6 jun (2 days)
฿ 24,900
Half Sugar, Full Flavor
Chef Kwon Sunhee
The Sona Series
Chef Han Sona
Shuraz Dessert Collection
Chef Park Ji-Hyun

More ways to learn with PBA

Go Advance — PBA Masterclass Shop the Book