SOURDOUGH & KOREAN BREAD
SOURDOUGH & KOREAN BREAD
Learn Sourdough from starter creation to fermentation and baking, alongside Korean-style breads featuring Artisan, Tangzhong, and signature bakery techniques.
Learn Sourdough from starter creation to fermentation and baking, alongside Korean-style breads featuring Artisan, Tangzhong, and signature bakery techniques.
Choi Dong-in
Owner Chef of LAKE Boulangerie
฿21,900
฿21,900
Class Overview
- Level
Beginner
- Duration
2 Days
- Type of Baked
Bread
- Language
Korean (Thai interpreter)
- Maximum Seats
15
- Class Type
Semi - Hands on
7-8 Nov. (2 days)
09.00-17.00 ( or until finishing)
The Keys, The Nine Center Rama9 , Bangkok, Thailand
01
Meet The Chef
Choi Dong-in
Owner Chef of LAKE Boulangerie
Korean artisan baker and owner of LAKE Boulangerie, specializing in sourdough, artisan bread, and contemporary Korean bakery.
Korean artisan baker and owner of LAKE Boulangerie, specializing in sourdough, artisan bread, and contemporary Korean bakery.
Owner Chef of LAKE Boulangerie
Sourdough & Artisan Bread Specialist
Korean Bread & Bakery Specialist
01
Meet The Chef
Choi Dong-in
Owner Chef of LAKE Boulangerie
Korean artisan baker and owner of LAKE Boulangerie, specializing in sourdough, artisan bread, and contemporary Korean bakery.
Korean artisan baker and owner of LAKE Boulangerie, specializing in sourdough, artisan bread, and contemporary Korean bakery.
Owner Chef of LAKE Boulangerie
Sourdough & Artisan Bread Specialist
Korean Bread & Bakery Specialist
02
WHAT YOU’LL LEARN
TECHNIQUES YOU WILL LEARN
Sourdough Starter
Learn how to create, maintain, and develop a healthy sourdough starter.
Fermentation & Dough Control
Master fermentation, dough development, and timing for consistent results.
Sourdough & Artisan Bread
Learn techniques for flavorful sourdough and artisan-style breads with distinctive textures.
Korean Bread Techniques
Explore Korean bread techniques including Tangzhong, chewy textures, and popular bakery styles.
Menu Highlights
12
MENUS
Corn Campagne
Yuzu Campagne
Marron Campagne
Fig Campagne
4 Cheese Sourdough
Boston Bread
Chocolate Baguette
Sesame Chewy Bread
Yogurt Nuts Scone
Fried Soboro
Black Sesame Cranberry Loaf Bread
Mochi Bread
03
Inside This WORKSHOP
RECIPE BOOK
Detailed instructions in English
CERTIFICATE
Awarded upon completion
THAI INTERPRETER
Available throughout the class
LUNCH
Complimentary
PARKING
Free for 12 hours
SUPPORT TEAM
Dedicated assistance
Select Class Option
