FROM RECIPE TO RETAIL
FROM RECIPE TO RETAIL
Featuring 12 signature menus from Jogakdal Bakery, Korea. Learn bestselling Shio Pan and proven techniques for consistent, high-volume bakery production.
Featuring 12 signature menus from Jogakdal Bakery, Korea. Learn bestselling Shio Pan and proven techniques for consistent, high-volume bakery production.
Soyeon Park
Owner Chef of Jogakdal Bakery
฿21,900
฿21,900
Class Overview
- Level
Beginner
- Duration
2 Days
- Type of Baked
Bread
- Language
Korean (Thai interpreter)
- Maximum Seats
15
- Class Type
Semi - Hands on
5-6 Dec. (2 days)
09.00-17.00 ( or until finishing)
The Keys, The Nine Center Rama9 , Bangkok, Thailand
01
Meet The Chef
Soyeon Park
Owner Chef of Jogakdal Bakery
Korean baker and owner chef of Jogakdal Bakery, specializing in high-volume bakery production and retail-focused bread and pastry.
Korean baker and owner chef of Jogakdal Bakery, specializing in high-volume bakery production and retail-focused bread and pastry.
Owner Chef of Jogakdal Bakery
2,000+ Shio Pan Sold Daily
Shio Pan & Korean Bakery Specialist
High-Volume Bakery Production
01
Meet The Chef
Soyeon Park
Owner Chef of Jogakdal Bakery
Korean baker and owner chef of Jogakdal Bakery, specializing in high-volume bakery production and retail-focused bread and pastry.
Korean baker and owner chef of Jogakdal Bakery, specializing in high-volume bakery production and retail-focused bread and pastry.
Owner Chef of Jogakdal Bakery
2,000+ Shio Pan Sold Daily
Shio Pan & Korean Bakery Specialist
High-Volume Bakery Production
02
WHAT YOU’LL LEARN
TECHNIQUES YOU WILL LEARN
High-Volume Production
Learn production techniques designed to support consistent, large-scale bakery output.
Recipe Consistency
Master dough and batter control for reliable quality across every production batch.
Climate & Dough Control
Understand how temperature and humidity affect fermentation, texture, and shelf life.
Freshness & Shelf-Life Management
Learn techniques to maintain Shio Pan quality and freshness for retail and wholesale.
Menu Highlights
12
MENUS
Tamago Sandwich shio pan
Jambon Beurre Sandwich shio pan
Crunchy Nuts shio pan
Mentaiko Mayo Salt Bread
Dubai Chocolate Cookie
Pecan Fig Bagel
Salt Butter Bagel
Stollen Financier
Hazelnut Financier
Butter Scone
Chestnut Pound Cake
Chestnut Tiramisu
03
Inside This WORKSHOP
RECIPE BOOK
Detailed instructions in English
CERTIFICATE
Awarded upon completion
THAI INTERPRETER
Available throughout the class
LUNCH
Complimentary
PARKING
Free for 12 hours
SUPPORT TEAM
Dedicated assistance
Select Class Option
