Korean Bread & Pastry
Korean Bread & Pastry
Learn world-class tips and techniques from the master chef behind ES KOYAMA.
4 full days filled with techniques, flavors, and inspiration that you can truly apply.
Susumu Koyama
Founder of ES KOYAMA
฿24,900
฿24,900
Class Overview
- Level
Professional
- Duration
4 Days Class
- Type of Baked
Patisserie
- Language
Korean (Thai interpreter)
- Maximum Seats
20
- Class Type
Semi - Hands on
5-6 jun (2 days)
09:00 - 17:00 (until finish)
01
Meet The Chef
Susumu Koyama
Founder of ES KOYAMA
International pastry and dessert chef, founder of the Japanese confectionery shop ES KOYAMA
International pastry and dessert chef, founder of the Japanese confectionery shop ES KOYAMA
30+ Years of Experience
Coupe du Monde Champion
Michelin Guide Recommended
Founder of ES KOYAMA (Japan)
01
Meet The Chef
Susumu Koyama
Founder of ES KOYAMA
International pastry and dessert chef, founder of the Japanese confectionery shop ES KOYAMA
International pastry and dessert chef, founder of the Japanese confectionery shop ES KOYAMA
30+ Years of Experience
Coupe du Monde Champion
Michelin Guide Recommended
Founder of ES KOYAMA (Japan)
02
WHAT YOU’LL LEARN
TECHNIQUES YOU WILL MASTER
Viennoiserie Dough Technique
Mastering dough structure and lamination process.
Chocolate Layer & Texture
Understanding chocolate structure and composition.
Flavor Balancing
Balancing flavors for depth and harmony.
Modern Decoration
Creating modern and elegant decorations.
Menu Highlights
11
MENUS
RICH CHOCOLATE CAKE
SIGNATURE VIENNOISERIE
LEMON & YUZU MOUSSE
CHOCOLATE CREATION
CHOCOLATE CREATION
CHOCOLATE CREATION
CHOCOLATE CREATION
CHOCOLATE CREATION
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Milk Cake
Spicy Hot Sausage Bread
03
Inside This MasterClass
RECIPE BOOK
Detailed instructions in English
CERTIFICATE
Awarded upon completion
THAI INTERPRETER
Available throughout the class
LUNCH
Complimentary
PARKING
Free for 12 hours
SUPPORT TEAM
Dedicated assistance
Select Class Option
